Chickon Stock

Italian herb seasoning

• 1/2 tsp Thyme
• 1/2 tsp Marjoram
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Rosemary
• 1/2 tsp Sage

Mix together well

Chickon stock

• 3 TBsp Nutritional Yeast
• 1/2 TBsp + 1 tsp Sea Salt
• 1/2 TBsp + 2 tsp Brown Sugar
• 1/2 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/8 tsp Turmeric 
• 1/4 tsp Celery Seeds
• 1/4 tsp Dried Ground Coriander
• 2 tsp Dried Parsley 
• 1/8 tsp Nutmeg
• 1/8 tsp Ground Black Pepper
• 2 tsp Italian Herb Seasoning (from above recipe)

Blend Until Powder

Such a great recipe to add delicious flavour and easy to make!! I use in my crunchy Tofu Chickon, in soups, sprinkle on vegies and o much more! Enjoy!