Italian herb seasoning
- 1/2 tsp Thyme
- 1/2 tsp Marjoram
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1/2 tsp Sage
Mix together well
Chickon stock
- 3 TBsp Nutritional Yeast
- 1/2 TBsp + 1 tsp Sea Salt
- 1/2 TBsp + 2 tsp Brown Sugar
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/8 tsp Turmeric
- 1/4 tsp Celery Seeds
- 1/4 tsp Dried Ground Coriander
- 2 tsp Dried Parsley
- 1/8 tsp Nutmeg
- 1/8 tsp Ground Black Pepper
- 2 tsp Italian Herb Seasoning (from above recipe)
Blend Until Powder
Such a great recipe to add delicious flavour and easy to make!! I use in my crunchy Tofu Chickon, in soups, sprinkle on vegies and o much more! Enjoy!